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Prospero Di Pierro
Biography
Dr. Prospero Di Pierro works at University of Naples Federico II in department of Chemical Sciences. He had published many articles titled " Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment", "Antioxidant properties and in vitro gastric digestion of Lathyrus sativus", " Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells" and etc.Publications
Insight into Zeta Potential Measurements in Biopolymer Film Preparation
Mohammed Sabbah, Marilena Esposito, Prospero Di Pierro, C. Valeria L. Giosafatto, Loredana Mariniello and Raffaele Porta
Editorial: J Biotechnol Biomater 2016, 6:e126
DOI: 10.4172/2155-952X.1000e126
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