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Prospero Di Pierro
Biography
Dr. Prospero Di Pierro works at University of Naples Federico II in department of Chemical Sciences. He had published many articles titled " Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment", "Antioxidant properties and in vitro gastric digestion of Lathyrus sativus", " Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells" and etc.Publications
Water Barrier Edible Coatings of Fried Foods
Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods. Fried products are appreciated everywhere because of their improved palatability [1], consum... Read More»
Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2012, 2:7
DOI: 10.4172/2155-952X.1000e116
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