ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
Open Access

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Paola Pedrini

Department of Life Sciences and Biotechnology, University of Ferrara, Ferrara, Italy

Biography

Paola Pedrini has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in his wide range of publications in various national and international journals.

 
Publications

Separation and Quantitative Determination of Carbohydrates in Microbial Submerged Cultures Using Different Planar Chromatography Techniques (HPTLC, AMD, OPLC)

Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation processes. A method for detection and quantification of sugar levels are very advantageous because they can be considered as key indicators in determining the yields and the productivity of the process. For this reason, the objective of this study i... Read More»

Tatiana Bernardi, Paola Pedrini, Maria Gabriella Marchetti and Elena Tamburini

Research Article: J Anal Bioanal Tech 2015, 6:250

DOI: 10.4172/2155-9872.1000250

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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