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P. Suresh Kumar
Biography
P. Suresh Kumar is from the Department of Biotechnology, Acharya Nagarjuna University, Nagarjuna Nagar, Guntur-522510, Andhra Pradesh, India. The most cited an article from Kumar’s publication is “Recent advances in drying and dehydration of fruits and vegetables: A review”.
Publications
Psychrozymes- The Next Generation Industrial Enzymes
The earth is dominated by low-temperature environments. Over 80% of the earth’s biosphere is cold, and about 90% of the oceans are colder than 5°C. This cold marine environment is characterized by challenging conditions for the survival of native microorganisms and are classified as psychrophilic or psychrotolerant organisms. The bioca... Read More»
K.K. Pulicherla, Mrinmoy Ghosh, P. Suresh Kumar and K. R. S. Sambasiva Rao
Research Article: J Marine Sci Res Development 2011, 1:102
DOI: 10.4172/2155-9910.1000102
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