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Nutritional Evaluation of Fungal Treated Rice Straw
Microbial improvement of nutritive value for rice straw is not only aids in the prevention of Egyptian environmental pollution but also solve the problem of shortage in animal feeds ingredients. The current study was designed to investigate the microbial improvement of rice straw via solid state fermentation using five strains of fungi namely Trich... Read More»
Mohamed F. Salem, Osama M. Abonama, Khalid M. Gaafar, Reham Abou-elkhair, Asmaa yaseen and Ahmed A. Abouelkhair
: J Rice Res
10.4172/2375-4338.1000223Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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