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Comparative Phytochemical Analysis of Fermented and Unfermented Seeds of Dialium giuneense
The present study was designed to study the fermentation process and to scientifically evaluate its phytochemical components. Fermentation was carried out using traditional method. Exactly 160 g of the seeds were soaked in water, washed, and cooked for 2 h, after which they were washed, sieved and parboiled for 20 min, the seeds sieved, cotyledon... Read More»
Utubaku AB, Yakubu OE and Okwara DU
Research Article: J Tradi Med Clin Natur 2017, 6: 226
DOI: 10.4172/2573-4555.1000226
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