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Ohaegbu CG
Biography
Ohaegbu CG, Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria, published an article on Influence of Physical Parameters on Growth and Bacteriocin Activity by Species of Lactic Acid Bacteria Isolated from Fermenting Foods.Publications
Predominant lactic acid bacteria (LAB) strains of Lactobacillus fermentum (NS9, IMAU62205, KLDS1.0733, IMAU62166), L. plantarum (PON10014, OP, FSHS2, B23) and L. pentosus (NRIC1836, NBRC12011, OP4Dan) previously identified and isolated from fermenting cassava and maize were evaluated for the effect of physical parameters on their growth and bacteri... Read More»
Ukwuru MU and Ohaegbu CG
Research Article: J Biochem Microb Toxicol 2018, 2:104
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
An Overview of Mycotoxin Contamination of Foods and Feeds
Ukwuru MU, Ohaegbu CG and Muritala A
Research Article: J Biochem Microb Toxicol 2017, 1:101
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