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Nura Tuma
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Fish meal preparation and utilization began during the early 1800s in northern Europe and North America based primarily on surplus herring catches. The experiment was conducted at Batu Fish and Other Aquatic Life Research Center from July 2020 to June 2021 using two commercially important fish species, Common carp (Cyprinus carpio) and Crucian carp... Read More»
: J Fisheries Livest Prod 2022, 10:359
10.4172/2332-2608.1000359Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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