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Nairobi Nishino
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Sustainable Seafood from Mari culture
As global demand for seafood rises, traditional fishing practices confront challenges of overfishing, habitat degradation, and species depletion. This abstract explores the transformative potential of mariculture, a sustainable alternative that cultivates marine species in controlled environments. Mariculture addresses environmental concerns associ... Read More»
: J Fisheries Livest Prod 11: 488
10.4172/2332-2608.1000488Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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