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Effect of Preparation Method on Antioxidant Activity of Ayurvedic Formulation Kumaryasava
Kumaryasava is an alcoholic Ayurvedic formulation prepared by the fermentation of Aloe vera. Flowers of Woodfordia fruticosa are added as inoculums for fermentation process. The aim of the present investigation to find the effect of its preparation method on antioxidant activity of Kumaryasava. Three different formulations of Kumaryasava were prepa... Read More»
Rahul Manmode, Jagdish Manwar, Mustafa Vohra, Satish Padgilwar and Nitin Bhajipale
Research Article: J Homeopat Ayurv Med 2012, 1:114
DOI: 10.4172/2167-1206.1000114
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