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Several mushroom species are consumed by collecting from the nature or in cultured form for their nutritional and medical characteristics. The objective of the present study is to determine antioxidant activities, DNA-protective activities, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress indices (OSI) and Fe, Mg, Zn, Cu... Read More»
Hasan Akgul, Mustafa Sevindik, Cagri Coban, Hakan Alli and Zeliha Selamoglu
Research Article: J Tradi Med Clin Natur
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Pharmacological Properties of Mentha Species
Review Article: J Tradit Med Clin Natur 2018, 7: 259
Mushrooms as Natural Antioxidant Agents
Editorial: J Tradit Med Clin Natur 2018, 7: e140
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