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Advances in Crop Science and Technology received 5759 citations as per Google Scholar report
Microtuber Induction of Two Potato (Solanum tuberosum L.) Varieties
Two potato varieties namely, ‘Hunde’ and ‘Ararsa’ were tested for their microtuber induction under five levels of sucrose (40, 60, 80, 100 and 120 gl-1) in completely randomized design with 2×5 factorial combinations. The objective was to determine optimum concentration of sucrose for microtuber induction. In both varie... Read More»
Miheretu Fufa and Mulugeta Diro
Research Article: Adv Crop Sci Tech 2014, 2: 122
DOI: 10.4172/2329-8863.1000122
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
The Effects of Sucrose on in vitro Tuberization of Potato Cultivars
Miheretu Fufa and Mulugeta Diro
Research Article: Adv Crop Sci Tech 2013, 1: 114
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