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The Effects of Sucrose on in vitro Tuberization of Potato Cultivars
Two potato varieties namely, ‘Hunde’ and ‘Ararsa’ were tested for in vitro Tuberization response under five levels of sucrose (40, 60, 80, 100 and 120 gram liter-1) in completely randomized design with 2×5 factorial combinations. The objective was to determine optimum concentration of sucrose for in vitro Tuberization. ... Read More»
Miheretu Fufa and Mulugeta Diro
Research Article: Adv Crop Sci Tech 2013, 1: 114
DOI: 10.4172/2329-8863.1000114
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
Microtuber Induction of Two Potato (Solanum tuberosum L.) Varieties
Miheretu Fufa and Mulugeta Diro
Research Article: Adv Crop Sci Tech 2014, 2: 122
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