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Farmers’ Willingness to Pay for Rice Post-Harvest Handling Technology in Ethiopia: Review Study
The agricultural sector is the most important sector in the Ethiopian economy. Rice belongs to the family “Gramineae” and the genus “Oryza”. Rice (Oryza sativa L.) is one of the main staple foods for 70% of the population of the world. Africa produces an average of 14.6 million tons of rough rice in the years 1989 to 1996 on... Read More»
Habtamu Mossie, Mohammd Adem and Mezgebu Aynalem
: J Rice Res 2019, 7: 206
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