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Maysam Salami

Syria
Publications

Study of Storage Conditions Effect (Light-Heat) on Natamycin Co ntent and Stability in Some Dairy Products (Cheese-Yoghurt)

The study aims to determine changes of Natamycin content in some dairy products (cheese-yoghurt) from different local companies in refrigeration conditions (4ºC ± 2ºC) or different temperatures (25ºC ± 2ºC , 40ºC ± 2ºC) and during exposure to sunlight at room temperature (25ºC ± 2º... Read More»

Al-Haj Saeed Nihad and Maysam Salami

Research Article: Clin Pharmacol Biopharm

DOI: 10.4172/2167-065X.1000177

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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