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Mary Olumayowa
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Steps of parboiling Cooked grain and their Properties
Paddy grain is a multi-layered material consisting of husk, bran and starch. These three different layers have different material properties and hence differ in the rate of water diffusion. The characteristics of the husk may be important factors in water diffusivity.... Read More»
: Rice Res
10.4172/2375-4338.1000341Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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