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Marling Hauls
Department of Fish Biology, Leibniz Institute of Freshwater Ecology and Inland Fisheries, GermanyPublications
Fermented and Algae-Based Proteins: Revolutionizing Livestock Nutrition
Fermented and algae-based proteins have emerged as promising alternatives to traditional animal feed ingredients, offering significant potential to revolutionize livestock nutrition. These protein sources are not only highly nutritious but also sustainable, addressing key challenges such as resource efficiency, environmental impact, and the growing... Read More»
: J Fisheries Livest Prod 13: 616
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
