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In Association with
In Association with
Marion Pereira da Costa
Brazil
Publications
The goat’s milk is one of the main milk produced and consumed, which is also used in the production of a large variety of food (milk, fermented milk, cheese and others) and non-food products (medicines and cosmetics products). In addition, goat milk represents an excellent source of food to human nutrition, which has a distinct characteristic... Read More»
Karina Frensel Delgado, Beatriz da Silva Frasao, Marion Pereira da Costa and Carlos Adam Conte Junior
Review Article: Rheol: open access 2017,1:106
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Rheology Applied to Dairy Products
Vanessa Bonfim da Silva and Marion Pereira da Costa
Editorial: Rheol: open access 2017, 1:e104
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