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Carbohydrates are the principal sources of nutrient and energy in large-scale submerged fermentation processes. A method for detection and quantification of sugar levels are very advantageous because they can be considered as key indicators in determining the yields and the productivity of the process. For this reason, the objective of this study i... Read More»
Tatiana Bernardi, Paola Pedrini, Maria Gabriella Marchetti and Elena Tamburini
Research Article: J Anal Bioanal Tech 2015, 6:250
DOI: 10.4172/2155-9872.1000250
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Elena Tamburini, Christian Fabricio Larenas Uria, Giovanni Dedenaro, Stefania Costa, Maria Gabriella Marchetti and Paola Pedrini
Research Article: J Anal Bioanal Tech 2016, 7:311
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