Journal of Nutrition Science Research
Open Access

Margaret Rach

Department of Medical and Health Sciences, Linkoping University, Linkoping, Sweden

Publications

In Type 2 Diabetes Mellitus, Randomization to a Low-Carbohydrate Diet Improves Health-Related Quality of Life in Comparison to a Low-Fat Diet at Similar Weight Loss

Objective: This comparative study aimed to assess the impact of randomization to a low-carbohydrate diet or a low-fat diet on health-related quality of life (HRQoL) in individuals with type 2 diabetes mellitus (T2DM), while achieving similar weight loss outcomes. Methods: A total of 150 participants with T2DM were randomly assigned to either the l... Read More»

Margaret Rach

: J Nutr Sci Res

10.4172/snt.1000210

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article