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Mahmoudreza Ovissipour
Biography
Reza Ovissipour currently works at the Department of Food Science and Technology and Seafood AREC at Virginia Tech University as an Assistant Professor. impact of Engineered Nanoparticles on Aquatic Organisms.The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) visceraPublications
Impact of Engineered Nanoparticles on Aquatic Organisms
Mahmoudreza Ovissipour, Barbara Rasco and Shyam S. Sablani
Editorial: J Fisheries Livest Prod 1: e106
DOI: 10.4172/2332-2608.1000e106
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