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The Role of Rice in Global Food Security and Nutritional Challenges
Rice is a primary source of calories and nutrition for billions of people worldwide, but it is often criticized for its lack of essential micronutrients. This study explores the role of rice in global food security and its potential to address nutritional deficiencies through biofortification. The research examines the development of rice varieties... Read More»
: J Rice Res 12: 448.
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