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Rice Research: Open Access received 1615 citations as per Google Scholar report
Rice is a crucial staple food for over half of the world’s population, yet it often lacks essential micronutrients such as vitamin A, iron, and zinc. This article explores biofortification techniques aimed at improving the nutritional quality of rice to address these micronutrient deficiencies. We review advancements in genetic engineering, c... Read More»
: J Rice Res 12: 413.
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