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Luis Andrade

Center for Genomic Research, University of São Paulo, São Paulo, Brazil
Publications

Nutritional Enhancements in Rice: Biofortification Techniques for Addressing Micronutrient Deficiencies

Rice is a crucial staple food for over half of the world’s population, yet it often lacks essential micronutrients such as vitamin A, iron, and zinc. This article explores biofortification techniques aimed at improving the nutritional quality of rice to address these micronutrient deficiencies. We review advancements in genetic engineering, c... Read More»

Luis Andrade

: J Rice Res 12: 413.

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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