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Loredana Mariniello

Department of Food Science, University of Naples "Federico II", Parco Gussone Portici, 80055 Naples, Italy. 

Biography

Loredana Mariniello was born in Naples (Italy). Education:1985, graduated with summa cum laude in Biological Sciences at the University of Naples “Federico II”; 1993-1995, postgraduated researcher at the Department of Environmental Toxicology, University of California, Davis (USA); 1996, PhD in Biochemistry; 1997, Master in Biochemistry and Clinical Chemistry; Teaching Experience: 1999-2002, Professor of Biochemistry Methods at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2002-2012, Professor of Biochemistry at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2013-present
Publications

Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables

Raffaele Porta, Giovanna Rossi-Marquez, Loredana Mariniello, Angela Sorrentino, C. Valeria L. Giosafatto, Marilena Esposito and Prospero Di Pierro

Editorial: J Biotechnol Biomater 2013, 3:e124

DOI: 10.4172/2155-952X.1000e124

Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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