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Loredana Mariniello
Biography
Loredana Mariniello was born in Naples (Italy). Education:1985, graduated with summa cum laude in Biological Sciences at the University of Naples “Federico II”; 1993-1995, postgraduated researcher at the Department of Environmental Toxicology, University of California, Davis (USA); 1996, PhD in Biochemistry; 1997, Master in Biochemistry and Clinical Chemistry; Teaching Experience: 1999-2002, Professor of Biochemistry Methods at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2002-2012, Professor of Biochemistry at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2013-presentPublications
Water Barrier Edible Coatings of Fried Foods
Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods. Fried products are appreciated everywhere because of their improved palatability [1], consum... Read More»
Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2012, 2:7
DOI: 10.4172/2155-952X.1000e116
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Mohammed Sabbah, Prospero Di Pierro, Marilena Esposito, C Valeria L Giosafatto, Loredana Mariniello and Raffaele Porta
Editorial: J Biotechnol Biomater 2016, 6:e128
Insight into Zeta Potential Measurements in Biopolymer Film Preparation
Mohammed Sabbah, Marilena Esposito, Prospero Di Pierro, C. Valeria L. Giosafatto, Loredana Mariniello and Raffaele Porta
Editorial: J Biotechnol Biomater 2016, 6:e126
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