Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Google Scholar citation report
Citations : 2154
Journal of Biotechnology & Biomaterials received 2154 citations as per Google Scholar report
Indexed In
- Index Copernicus
- Google Scholar
- Sherpa Romeo
- Open J Gate
- Genamics JournalSeek
- Academic Keys
- ResearchBible
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Electronic Journals Library
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Geneva Foundation for Medical Education and Research
- Euro Pub
- ICMJE
Useful Links
Recommended Journals
Related Subjects
Share This Page
In Association with
Loredana Mariniello
Biography
Loredana Mariniello was born in Naples (Italy). Education:1985, graduated with summa cum laude in Biological Sciences at the University of Naples “Federico II”; 1993-1995, postgraduated researcher at the Department of Environmental Toxicology, University of California, Davis (USA); 1996, PhD in Biochemistry; 1997, Master in Biochemistry and Clinical Chemistry; Teaching Experience: 1999-2002, Professor of Biochemistry Methods at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2002-2012, Professor of Biochemistry at the School of Biotechnological Sciences at the University of Naples “Federico II”; 2013-presentPublications
Water Barrier Edible Coatings of Fried Foods
Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods. Fried products are appreciated everywhere because of their improved palatability [1], consum... Read More»
Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2012, 2:7
DOI: 10.4172/2155-952X.1000e116
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Mohammed Sabbah, Prospero Di Pierro, Marilena Esposito, C Valeria L Giosafatto, Loredana Mariniello and Raffaele Porta
Editorial: J Biotechnol Biomater 2016, 6:e128
Insight into Zeta Potential Measurements in Biopolymer Film Preparation
Mohammed Sabbah, Marilena Esposito, Prospero Di Pierro, C. Valeria L. Giosafatto, Loredana Mariniello and Raffaele Porta
Editorial: J Biotechnol Biomater 2016, 6:e126
Relevant Topics
Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
