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Loredana Mariniello
Biography
Dr. Loredana Mariniello, Department of Food Science, University of Naples “Federico II”, Portici, Napoli, Italy. Research interest- Nutritional science, Preservation, Analytical chemistry, Food safety management and Quality control. She has a good track record in managing and developing local teams and competences as well as in growing a profitable business.Publications
Promising Perspectives for Transglutaminase In “Bioplastics†Production
Raffaele Porta, Prospero Di Pierro, Angela Sorrentino and Loredana Mariniello
Editorial: J Biotechnol Biomaterial 2011, 1:102e
DOI: 10.4172/2155-952X.1000102e
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