Rice Research: Open Access
Open Access

Lichao Wang

State Key Laboratory of Food Science and Engineering, Department of Food Science & Engineering, Harbin University of Commerce, Harbin 150076, China.

Biography

Dr.Lichao Wang received his Ph.D.in   State Key Laboratory of Food Science and Engineering, Department of Food Science & Engineering, Harbin University of Commerce, Harbin, China.His current research interests include the Germination, Rice, Seeds, Agronomy, Rice Research.

Publications

Differences, Correlation of Compositions, Taste and Texture Characteristics of Rice from Heilongjiang China

In this research, differences in composition, texture characteristics and sensory features of twenty kinds of rice from Heilongjiang China were studied. Experimental results showed significant differences in content of fat, amylose and protein however those differences were not extended to perceived taste evaluation by sensory evaluation. Hardness ... Read More»

Fenglian Chen, Chunhua Yang, Linlin Liu, Tianyi Liu, Yang Wang, Lichao Wang, Yanguo Shi and Osvaldo H Campanella

Research Article: J Rice Res 2016, 5: 178

DOI: 10.4172/2375-4338.1000178

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article