ISSN: 2167-7719

Air & Water Borne Diseases
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Citations : 225

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Kimura Daisuke

Department of Microbiology, Osaka University, Japan
Publications

Clostridium botulinum Hazard Management through Physical Methods

Clostridium botulinum, a notorious spore-forming bacterium, poses a significant hazard in the food industry due to its ability to produce potent neurotoxins that cause botulism. Traditional methods of control, such as thermal processing, have limitations in preserving food quality and safety. This abstract explores the emerging field of Clostridium... Read More»

Kimura Daisuke

: Air Water Borne Dis 12: 202

10.4172/2167-7719.1000202

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