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Kiage Beatrice Nyanchama

Kenya
Publications

Compliance of Maize Flour Brands in Nairobi County to Food Fortification Standards and Minerals Bioaccessibility in Ugali Made from Fortified Maize Flour

Micronutrient deficiencies remain a public health challenge in Kenya with high deficiencies in iron and zinc. Food fortification is one of the interventions used to alleviate micronutrient deficiencies. However, the bio accessibility of the micronutrients in fortified foods is key in determining the success of the intervention. The objective of thi... Read More»

Oketch Francis Aila, Sila Daniel Ndaka and Kiage Beatrice Nyanchama

: J Nutr Sci Res

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