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Kefeng Wu
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Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been wildly considered for positive effect of Alzheimer’s disease (AD). However, the intake of n-3 PUFAs is not encouraging to draw firm conclusion through preclinical and clinical research. The contribution of debate is derived from interference of dietary n-3 PUFAs, because of contr... Read More»
Xiang Gao, Yuhong Gan, Kefeng Wu, Wende Li and Ren Huang
Mini Review: J Alzheimers Dis Parkinsonism 2016, 6:272
DOI: 10.4172/2161-0460.1000272
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