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Kartik Stevens
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Regional Condition and Advancements in Aquaculture
In 2007, aquaculture provided 43% of the food produced by aquatic animals for human consumption, and it is anticipated that it will continue to expand in order to fulfil demand. Contrary to popular belief, it is extremely diversified and dominated by shellfish and herbivorous and omnivorous pond fish that use natural productivity wholly or in part.... Read More»
: J Fisheries Livest Prod, 2022 10: 372
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