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Unraveling the Genetic Link: Polyunsaturated Fatty Acids and Cancer Risk
This article delves into the intricate relationship between polyunsaturated fatty acids (PUFAs) and cancer risk, with a focus on the genetic factors that underlie this association. PUFAs, essential components of the human diet, have garnered attention for their potential roles in cancer prevention and treatment. Recent advancements in genetics have... Read More»
: Int J Inflam Cancer Integr Ther
10.4172/2381-8727.1000232Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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