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Junsheng Li

Fujian Agriculture and Forestry University, China
Publications

Biological Detoxification: Lactic Acid Bacteria's Role in Mycotoxin-Free Foods

This article explores the burgeoning field of biological detoxification in the context of mycotoxin contamination in foods. Focusing on the pivotal role of lactic acid bacteria (LAB), the study investigates the mechanisms through which LAB contribute to the creation of mycotoxin-free foods. LAB, known for their involvement in food fermentation emer... Read More»

Junsheng Li

: Toxicol Open Access 2023, 9: 242

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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