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Rice Research: Open Access received 2497 citations as per Google Scholar report
Purple rice is colored rice containing anthocyanins and has mainly been consumed in Southeast Asian countries. Consumption of a large amount of rice would cause undesirable effects in patients with diabetes or high blood glucose. However, if the colored ingredients have antidiabetic effects, purple rice consumption may be an effective alternative d... Read More»
Hiroshi Shimoda, Michio Aitani, Junji Tanaka and Shoketsu Hitoe
Research Article: J Rice Res, 2015 3:137
DOI: 10.4172/2375-4338.1000137
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
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