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Jonathan Perkins

Department of Botany, University of Burao or Togdheer, Somalia
Publications

Unravelling the Delights of Sticky Rice: A Culinary Journey

Sticky rice, also known as glutinous rice or sweet rice, holds a cherished place in the culinary traditions of many cultures around the world. Loved for its unique texture, subtle sweetness, and versatility in both savory and sweet dishes, sticky rice has captivated palates for centuries. In this article, we embark on a culinary journey to explore ... Read More»

Jonathan Perkins

: J Rice Res 12: 394

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