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Jon Jeeg
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The Role of Biopolymers in Innovative Preservation Techniques for Fresh Produce
Biopolymers, derived from renewable resources, are gaining increasing attention in the food industry for their potential in developing innovative preservation techniques for fresh produce. These natural polymers, including starch, chitosan, cellulose, and alginate, provide a sustainable alternative to synthetic preservatives and packaging materials... Read More»
: Biopolymers Res 8: 248
10.4172/bsh.1000248Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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