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Jinshui Wu

Key Laboratory of Agro-ecological Processes in Subtropical Regions, Changsha Research Station for Agricultural and Environmental Monitoring, Institute of Subtropical Agriculture, Chinese Academy of Sciences, China.

Biography

Wu Jinshui received BSc. in Soil Science from Huazhong Agricultural University, Wuhan, P. R. China. MSc in Soil Science, The Changsha Institute of Agricultural Modernization (currently ISA), Chinese Academy of Sciences, PR. China. PhD in Soil Science from the Rothamsted Experimental Station, UK. He currently works as an Current Director in Chief, the Institute of Subtropical Agriculture, CAS. His current research interests include soil biology and biochemistry, soil fertility, and resources and environment management, with the specialty in microbial transformations of organic C, N and P, and the impacts on rural environment, and soil carbon sequestration on agricultural systems.
Publications

Nitrous Oxide Emissions from Household Vegetable Fields in the Rural Residential Areas of Hilly Subtropical Central China

Nitrous oxide (N2O) emissions from a household vegetable field in a rural residential area of hilly subtropical central China were observed using a static chamber-gas chromatographic method from January 2010 to December 2011. The N2O fluxes exhibited seasonal dynamics and the accumulated N2O emissions during the wet seasons accounted for 83.5% of t... Read More»

Xiaoqing Fu, Yong Li, Yi Wang, Jianlin Shen, Runlin Xiao, Dan Chen and Jinshui Wu

Research Article: Environ Pollut Climate Change 2016, 1:1

DOI: 10.4172/2573-458X.1000103

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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