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The toxicity (mutagenic and carcinogenic effects) of food dyes (used like food additive) has been well documented. However the endocrine disrupting effects of these dyes have been poorly investigated. We studied five commercial food dyes for their agonistic estrogen activity and do a comparison with estrogenic activity of some paraben (other food a... Read More»
Ingrid Bazin, Aziza Ibn Hadj Hassine, Wissem Mnif and Catherine Gonzalez
Research Article: J Ecosyst Ecogr 2013, 3:128
DOI: 10.4172/2157-7625.1000128
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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