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Indu Bhargavi

Assistant Professor ,Department of nutrition, St.Francis College for Women, Begumpet, Hyderabad- 500016, India
Publications

Development of Nutribars from Locally available Millets

The millets are mostly grown in semi-arid regions with drought and high-temperature conditions and are the staple food of the poor. They have short growing seasons with productivity, making them highly valuable. However, in recent years millets have gained attention due to their beneficial effects on human health. The consumption of millets is very... Read More»

Indu Bhargavi, Syeda Farah and Dr. Asna Urooj

: J Nutr Sci Res

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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