Journal of Nutrition and Dietetics
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Halima Ochoa

Department of Food Science and Technology, Federal University of Technology, Nigeria
Publications

The Role of Dietary Bioactive Components in Health and Disease

Dietary bioactive components, though not classified as essential nutrients, are crucial for promoting health and preventing disease. These naturally occurring compounds, found predominantly in plant-based foods, exhibit significant biological activities, including antioxidant, anti-inflammatory, and anti-carcinogenic effects. This article examines ... Read More»

Halima Ochoa

: J Nutr Diet 7: 221

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