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Habtamu Gudisa Megersa
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Tomato is one of the most important commercial and food vegetable crops in Ethiopia. Even though, the crop is dominantly cultivated in the rift valley area it also produced in the study area for local market. The crop is produced by the farmers by using varieties which the source is not known and poor in yield and low in disease tolerance. Hence, p... Read More»
Dejene Tadesse Banjaw, Dadi Tolessa Lemma, Habtamu Gudisa Megersa and Damtew Abewoy
: Adv Crop Sci Tech 12: 659
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