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An Overview of Aquatic Development and Spatial Economy
Aquaculture supplied 43% of the food generated by aquatic animals for human consumption in 2007, and it is expected to grow further to meet demand. Despite to popular opinion, it is very diverse and dominated by shellfish and pond fish that either fully or partially utilise natural productivity, including herbivorous and omnivorous species. Product... Read More»
: J Fisheries Livest Prod 2023, 11:399
10.4172/2332-2608.1000399Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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