Journal of Nutrition Science Research
Open Access

Grijota F

Education Faculty, University Pontificia of Salamanca, Salamanca, Spain

Biography

Francisco Javier Grijota Pérez is affiliated to Education Faculty, University Pontificia of Salamanca, Salamanca, Spain. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.

Publications

Supplementations of Low Doses of Fish Oil Effects on Clinic and Ambulatory Blood Pressure Levels in Treated Hypertensive Postmenopausal Women Sex Hormones Influence

In the present study, we evaluate the changes that fish oil intake has (as a treatment’s coadjutant) over women’s blood pressure (BP) levels and the possible changes in their sexual hormones. For this reason, two groups were constituted: one group took fish oil during 6 months (SG), and the other group did not (CG). Anthropometric, diet... Read More»

Diego Muñoz, Maynar I, Robles MC, Figuero MJ, Grijota F and Maynar M

Research Article: Sports Nutr Ther 2017, 2:129

DOI: 10.4172/2473-6449.1000129

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