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Rice Research: Open Access received 2497 citations as per Google Scholar report
Phytochemical Properties of Brown Rice and Its Nutri genomic
Whole grain foods have been promoted to be included as one of the important components of a healthy diet because of the relationship between the regular consumption of whole-grain foods and reduced risk of chronic diseases. Rice is a staple food, which has been widely consumed for centuries by many Asian countries. Studies have suggested that brown... Read More»
: J Rice Res
10.4172/2375-4338.1000300Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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