Journal of Nutrition and Dietetics
Open Access

Geoffrey Greene

Professor, Dietetic Internship Director of Nutrition and Food Sciences, Eating Behavior Lab

Biography

Dr. Greene is a Professor of Nutrition at the University of Rhode Island (URI) teaching graduate nutrition courses and serving as Director of the URI Dietetic Internship. He is a member of the USDA sponsored Multistate Research Group, The Healthy Campus Research Consortium (NC 1193), and has been PI or Co-I on three large USDA funded grants focusing on dietary change for obesity prevention in young adults. He currently collaborates with Linda Sebelia at URI in interventions for low-income schoolchildren in inner cities in Rhode Island supported by the Northeast Regional Nutrition Education Center of Excellence, CYFAR, and SNAP Ed.

Publications

A Wearable Device Provides an Alternate Measurement of Free-Living Eating Rate

Eating rate, defined as the consumption of food per unit of time, has been associated with energy intake and obesity. However, eating rate is difficult to measure, necessitating most studies to rely on self-reported eating rate (SRER). The wrist-worn Eat Less Move More (ELMM) device has been validated to count bites by detection of a wrist-roll mot... Read More»

Jacqueline Beatty, Geoffrey Greene and Kathleen Melanson

: J Nutr Diet 2018, 1:2

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article