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Effect of Processing on Nutrient Composition and Utilization Of Cassava Meal by Nile Tilapia: Review
This review is conducted with recent accessible articles to assess the role of different processing methods in improving the nutritional quality of cassava and growth response of Nile tilapia fed with processed cassava based diets. Different processing methods have an effect on the nutritional quality of cassava. Fermentation of cassava root after ... Read More»
: J Fisheries Livest Prod 2022, 10:338
10.4172/2332-2608.1000338Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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