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In-vitro Antioxidant Properties of Nauclea Latifolia Unriped Fruits
The study aimed to investigate the in-vitro antioxidant properties of methanol and N-hexane crude extracts of Nauclea Latifolia unriped fruits. Qualitative and quantitative phytochemical analysis of methanol and N-hexane crude extracts of Nauclea Latifolia unriped fruits were determined spectrophotometrically in duplicates and their antioxidant act... Read More»
Ganyam M, Chur T, Atsembe D, Idikwu D and Garba
: Biochem Physiol 2022, 11:380
10.4172/2168-9652.1000380Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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