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Firmosa Ayele
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Review on Breeding of Sorghum [Sorghum Bicolor (L.) Moench] for Quality Traits
Sorghum is the fifty most planted crops in the world, and it is one of the most important cereals used as a staple food for those primarily living in arid and semiarid areas. Sorghum is also an important grain crop grown for human consumption worldwide. Therefore, genetic variability, environmental and different agronomic managements as well as mil... Read More»
: Adv Crop Sci Tech 12: 669
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