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Grass-Fed Livestock and Public Health: Promoting Ethical MeatConsumption
Grass-fed livestock systems are increasingly being recognized for their potential to promote both environmental sustainability and public health. This paper explores the relationship between grass-fed livestock practices and public health, with a particular focus on promoting ethical meat consumption. Grass-fed systems offer a more natural and huma... Read More»
: J Fisheries Livest Prod 12: 593
10.4172/2332-2608.1000593Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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