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Faye ON
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In Senegal, rice is a widely consumed food, making it a strategic product for food security. However, the productivity and yields of traditional local rice varieties face various abiotic constraints, including climatic variability in the Senegal River Valley. A study was conducted over two contrasting seasons with the aim of evaluating the impact o... Read More»
Koffi Marchias Kittika, Manga AGB and Faye ON
: Rice Res
10.4172/2375-4338.1000329Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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